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Sparks Steak House


Spark's Website

New York City
Special Hot Appetizers

  • Lump Crab Meat & Bay Scallops
    $12.95

    Combination of Baked Clams & Shrimp Scampi
    $10.95

    • Appetizers

    Shrimp Cocktail
    $11.95

    Lump Crabmeat Cocktail
    $13.95

    Broiled Shrimp (Lemon Butter)
    $11.95

    Clams on the Half Shell
    $7.50

    Baked Clams
    $8.50

    Oysters On The Halfshell
    $9.50

    Melon in Season
    $4.95

    Proscuitto with Melon
    $8.50

    ANY APPETIZER AS AN ENTREE 15.95

    Salads

    Mixed Greens with Tomato Wedges
    $5.95

    Roquefort Cheese Dressing
    $1.50

    Sliced Tomato and Onion
    $5.95

    Spinach Salad
    $7.95

    ANY SALAD AS AN ENTREE 12.95

    Vegetables

  • Hash Brown Potatoes - $3.95
  • Baked Potato - $3.75
  • Spinach - $5.95
  • Broccoli - $5.95

    Entrees

  • Extra Thick Veal Loin Chop - 27.95
  • Extra Thick Rib Lamb Chop - 29.95
  • Sliced Steak - 25.95
  • Medallions of Beef - 25.95

    • Served with Bordalaise sauce, fresh mushrooms

  • Sliced Steak with Sauteed Onions & Peppers - 25.95
  • Beef Scaloppini - 27.95

    • Thick slices of filet mignon, peppers and mushrooms

  • Steak Fromage - 29.75

    • Topped with Roquefort cheese

  • Prime Sirloin Steak - 29.95

    • A boneless shell steakfrom premium steers

  • Filet Mignon - 29.75

    • From beef tenderloin, a gourmets delight

    Sea Food

  • Fresh Flounder - 19.95
  • Striped Bass - 24.95
  • Red Snapper - 23.95
  • Broiled Bay Scallops - 23.95
  • Broiled Shrimp - 23.95

    • with lemon butter, a hint of garlic, a pinch of thyme and a little white wine

  • Fresh Halibut Steak - 21.50
  • Fresh Filet of Tuna - 22.95
  • Fresh Rainbow Trout - 18.95
  • Fresh Filet of Salmon - 23.95
  • Fresh Swordfish - 23.95
  • Special Lump Crabmeat & Bay Scallops - 25.50
  • Chunks of Lobster Meat & Broiled Shrimp in Lemon Butter Sauce - 29.95

    • Large Live Lobsters

    3 - 3 1/2 lbs. / 4 - 4 1/2 lbs. / 5 - 5 1/2 lbs.

    Their wine list comprises most of the menu and is too unbelievably huge for me to include!
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